HIC Kitchen Taco Tong - The Peppermill

Nothing tastes better than fresh homemade taco shells! Don’t endure stale or broken store-bought shells any longer. The longer offset handle rests securely on the edge of fryers and pans and keeps hands safely away from hot oils. Simply open the blades and place a tortilla inside. Continue to hold handles closed and submerge the tortilla into hot oil until desired crispiness is achieved. Drain cooked shells on a paper towel then fill with taco fixings, like beef, fish, beans, veggies, grated cheeses, pico de gallo, lettuce, sour cream, and other toppings. This taco cooking tool is a kitchen essential for every taco enthusiast. Easily fry flour, corn, gluten-free or paleo tortillas into fresh, crispy taco shells for homemade fish, beef, or veggie tacos. Made from chrome-plated steel with a stay-cool PVC handle, HIC Kitchen’s Taco Shell Tong is sturdy and durable. Hand wash in warm, soapy water. HIC Kitchen’s Taco Shell Tong safely forms and fries tortillas (up to 6-inches) into fresh and delicious crispy taco shells without a greasy mess Made from steel and PVC; heat safe to 370-degrees Fahrenheit; long stay-cool handle keeps hands cool; measures 13.5 x 3.5 x 4.25-inches Ideal for frying flour, corn, gluten-free, or paleo tortillas for crispy taco shells to make fish, beef, or veggie tacos, and more Make taco shells in advance and reheat as needed for stress-free entertaining; sturdy and durable; hand wash in warm, soapy water